Food Preparation: Date cake

Baking: Date Cake

1/8 pint water

3 oz margarine

½ lb dates chopped

2 oz Demerara light brown sugar

3 oz self-raising flour

1 egg beaten

Method

1. Put first 3 ingredients in saucepan to simmer.
2. Keep stirring for 30 seconds.
3. Wait for mixture to cool.
4. Fold flour with beaten egg into mixture
5. Put in oven at 100-120 ◦C for 50 mins.

Aim: Try your best to engage Fela in measuring ingredients and stirring together.