- Aug 20 2022
- 09:45 - 10:30
Food Preparation: Cornflake Cakes
Recommended: 70% dark chocolate with no dairy
- Melt the chocolate by breaking it up in a glass bowl and letting it rest in a pan of boiled water.
- Add the cornflake to the melted chocolate to coat all the flakes.
- Scoop them with a spoon into balls or into muffin cases and put them in fridge to harden.
- Store in fridge in tupperware with lid.
Aim: Try to engage Fela in the stirring and placing on the greaseproof paper in balls or in muffin cases.
Reward: he can lick the bowl