Baking: Plantain Pudding

This is the same recipe as for sweet potato pudding – just use parsnips instead.

Please print recipe below:

Plantain pudding

Ingredients:

2lbs parsnips

1 ½ tbsps margarine

5tbsp brown sugar

1 level tsp salt

1 tsp cinnamon

1 egg

Method:

• Boil potatoes after peeling.
• While hot, use the back of a wooden spoon to mash thoroughy.
• Beat egg and add, stir well then add other ingredients, while still stirring.
• Pour in a shallow well greased baking tin and bake in a moderate oven (180◦C) until brown.
• Cut in squares while still warm.

*When cool, store in fridge.