Staff to Complete Shopping Lists for Butcher’s & Lidl [NEW]

Butcher’s: please identify from the recipe or menu the cut of meat required e.g.

• is it diced or minced beef?
• Is it chicken drum sticks  breasts?
• If you are not sure, you can tell the butcher how it will be cooked e.g. stir fry, roasting or stewing.
• Note whether it’s for 2 or 3 people as certain members of staff do not eat certain meats.
• 4.5 pounds Beef bones for bone broth
• Beetroot
• NO MORE BEETROOT KETCHUP from Butcher’s – to be homemade.

Remember to :

• look at folder for weekly menu – check recipes for ingredients

• don’t forget ingredients for baking on Saturday.
• Check stock of ingredients in cupboards, fridge.
• Check stock of household products in cupboards e.g. for cleaning, toilettries.
• Check upstairs on items such as loo rolls (kept upstairs) and cotton pads in brown toilettries bag or stock box in corner wardrobe.
• Household Cleaning e.g. bathroom cleaner, Surface cleaner, Cif, Washing up liquid etc

Lidl:

*See typed shopping list to cater for Health Reset programme.

Please order the items under the following headings: ‘fruit and veg’, ‘chilled’, ‘dry goods’, ‘frozen’. This is the order  in which staff will go around the store.